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| Kanduli Rice |
For the ilocanos, the kanduli rice is the Valenciana minus all other ingredients. In my years of staying in my hometown, it was only during the Kanduli (feast) held on the opening of the Pakaradyan Festival 2013 that i had the chance to taste for the first time the kanduli rice. At first, it was firm to swallow but immediately becomes soft and sticky as it went down my throat, giving a newbee a different experience of eating rice. It is actually regular rice cooked in coconut milk with ginger, giving it a yellowish color as compared to regular white rice as seen above. It is usually served during kanduli (feast), and weddings, thanksgiving, and other Muslim celebrations are, should we say, incomplete without this recipe in the menu.
For orders:
Contact 0933.330.9610
Mondays-Saturdays
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